Rodolphe Péters

Rodolphe Péters is a world-renowned oenologist-winemaker. Each year in respect of the environment, the family adapts cultivation methods to obtain healthy grapes so that the Champagne expresses more precisely the richness, subtlety and the elegance of the great “terroirs” of the Côte des Blancs.

In 1919 Camille Péters was one of the first growers of the Champagne region to harvest and sell bottles under his name.
For nearly a century, successive generations have succeeded in evolving their vineyards and winemaking tools to become nowadays one of the most renowned harvesters in the world.

The Pierre Péters estate, situated in the heart of the “Côte des Blancs”, has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since 1919. Mainly located in the villages of Le Mesnil sur Oger, Oger, Cramant and Avize, the house currently operates just over 19 hectares of Chardonnay.