An indulgence I would never forgo is wine. The thing I like most is the people behind the labels. When I first arrived in Hong Kong, I started a wine company called Pont des Arts with a friend of mine. Sometimes the winemakers I work with run châteaux that are worth a fortune, but they’re so down-to-earth because they’re dependent on the wine, which is dependent on nature. My current favourites are Pomerol 2016 from Château La Conseillante and Abbaye de Morgeot 2014, which was made in collaboration with Etienne de Montille in Chassagne-Montrachet.


Link to original article